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   The ventilated, professional-grade Wind Classic oven features a convection baking chamber equipped with an independent electric heating surface controlled by a thermostat (optional) which can reach 350° C very quickly. The innovative surface offers a baking surface that is independent from the rest of the convection oven (for example, baking can occur at 350° C and 200° C), which allows different types of products to be baked or heated at the same time. Pans placed on the independent heating surface can also be baked in the same way as the other products by disconnecting the electric heating element. The baking chamber is equipped with four halogen lights and a drain to collect the cleaning water.