รายละเอียด

   It is the great “worker” of the Bakery. Herein its characteristics:

- Monotherm: same temperature in each baking chamber.

- Dualtherm: possibility of reducing the temperature of the two upper chambers up to 50°C in respect of the three lower chambers, for baking of different products.

Double sensors and motorized damper: allowing to get the baking chamber fully automatic (SELFADJUSTABLE).

Advanced fume circuit: it is designed to keep constant the under-pressure in combustion chamber with the motorized damper open or closed, in order to keep always an excellent burner’s operation.

Double exhaust valves: allow to get a good distribution, without any exit of vapor from oven’s mouths.