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   Designed to meet the needs of bakeries, confectioners, pizzerias and hot food vendors, the STRATOS modular electric oven does not need any special permits so it can be operated as soon as it has been installed. The compact size, level of insulation and technical details of this practical and versatile oven lead to significant financial savings and allow the operator to diversify production. The configuration of the oven can be expanded after purchase to include one to five completely independent, modular chambers. The chambers are available at a standard height of 18 cm or 30 cm for taller baked goods such as panettone and pandoro. The oven is povided with tempered serigraphed crystal doors.